San Pedro was the fishing capital of the nation for much
of the twentieth century. Generations of fishermen sold catches of tuna,
sardines, mackerel, and squid to fish markets or canneries on nearby Terminal
Island.
Today, the fishing fleet is greatly diminished and the canneries have closed,
but the legacy of the fishing and canning industries endures.
Cannery workers were responsible for cleaning and inspecting fish which was later
packed into cans, sterilized, and shipped to markets. San Pedro pioneered the
technique of canning tuna in 1903, and world-famous brands such as Star-Kist
and Chicken of the Sea had local origins.
Visit the new exhibit and discover authentic cannery equipment
and life-size murals, watch classic TV commercials for Charlie the Tuna,
and experience that lovely aroma of fish, “the smell of money”.
The annual Fishermen’s Fiesta was an
opportunity for fishermen to celebrate with family and friends, give thanks,
and bless the fleet. Thousands of spectators, including celebrities and
politicians, lined the docks each year to view the decorated boats on parade.
Enjoy silent home movies from the 1949 and 1957 fiestas, and admire the
many trophies and souvenirs kept as remembrances of the event.
